Inca Wines
A variety of winemaking techniques are used depending on the origin of the grapes. The juice and wine are treated reductively to preserve fruit flavours. The wine is unoaked.
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THE INCA CULTURE AND THE LABEL
Marked in time and space, Inca mythology saw the world divided into three planes: Hanan Pacha (celestial world), Kay Pacha (world of the present) and Uku Pacha (world of the dead).
INTI
Sun god of the Inca Empire. Is the giver of life.
HANAN PACHA
VIRACOCHA
Master of the World. He was created the earth.
HANAN PACHA
MAMA QUILLA
Goddess of the moon.
KAY PACHA
PACHA MAMA
Mother goddess of the earth. Patron of the fertility of the fields.
UKU PACHA
PACHACÁMAC
God of earthquakes.
UKU PACHA
SUPAY
God of the dead.
UKU PACHA
AMARU
God of wisdom.
UKU PACHA
MAMA COCHA
Mother of the sea.
KAY PACHA
MAMA SARA
Mother of corn of food, the primary food of the Incas.
HANAN PACHA
ILLAPA
God of lightning and storms.
THE PRODUCER OF THE WINE
COOVIAGRO
SOCIAL COMMITMENT
As a way to help the inhabitants of the wine-growing areas of the Calchaquí Valley in the province of Salta, a portion of the proceeds from every Inca Wine brand purchase will be donated for the education of the children in rural schools and for equipment for health cen-ters and ambulances.
COOVIAGRO is a cooperative that was founded with the titanic effort of a handful of small producers, who desperate for the pressure and vile prices offe-red by the large oligopolies, used all their savings to develop this industry that concentrates them in the Calchaquí Salta Valley, concentrating its production, industrializing it, and making only high-end wines, with manually worked raw material. In this way the Cooperative was founded, chaired and led by Miguel Ángel Lovaglio.
